Besanwali Bhindi Recipe CardPrep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Besanwali Bhindi Recipe

• Ladyfingers (bhindi) 8-10

• Gram flour (besan) 4 tablespoons

• Oil 2 tablespoons

• Onion 1 medium

• Cumin seeds 1 teaspoon

• Salt to taste

• Coriander powder 1 1/2 teaspoon

• Turmeric powder 1 teaspoon

• Red chilli powder 1 teaspoon

• Dry mango powder (amchur) 1/2 teaspoon

• Onion seeds (kalonji) 1/2 teaspoon

Method

Step 1

Thinly slice the bhindi diagonally.

Step 2

Heat oil in a non-stick pan. Slice the onion. Add cumin seeds and onion to the pan and sauté till onion is soft.

Step 3

Add bhindi, salt, coriander powder, turmeric powder and red chilli powder.

Step 4

Toss to mix and cook for 3-4 minutes, stirring occasionally.

Step 5

Add besan and toss to mix. Add amchur and mix well.

Step 6

Add onion seeds and mix again. Cook, stirring occasionally, till bhindi is done.

Step 7

Adjust salt, if required. Serve hot.