Homemade Cream of Mushroom Soup

INGREDIENTS

• 8ounces fresh mushrooms
• 2tablespoons onions, chopped
• 1 -2garlic clove, minced
• 2tablespoons butter
• 2 -3tablespoons flour (separated)
• 2cups chicken broth
• 1cup light cream or 1 cupevaporated milk
• 1⁄2teaspoon salt
• 1⁄4teaspoon pepper
• 1⁄4teaspoon nutmeg

  DIRECTIONS

  1. Cut the mushrooms into slices.
  2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
  3. Blend in 2 T. flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
  5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
  6. Serve and enjoy!