Summer Pudding Recipe Card

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Summer Pudding Recipe

• Strawberries hulled, 6-8 + as required

• Blackberries (kala jamun/jambul) 6-8 + as required

• Blueberries 8-10 + as required

• Sugar Free Natura 2 teaspoons

• Lemon juice of ½ lemon

• brioche slices 12

• Cream cheese as required

• Fresh mint sprigs for garnishing

Method

Step 1

Place a medium size ring mould on a plate.

Step 2

Roughly chop six to eight strawberries and six to eight blackberries.

Step 3

3. Heat chopped berries in a non-stick pan. Add eight to ten blueberries, Sugar Free Natura and lemon juice, mix and cook for two to three minutes. Lightly mash, add some water, mix and cook till soft and pulpy. Transfer in a bowl and refrigerate to cool.

Step 4

Grind the cooked berries mixture to make a smooth puree. Strain the puree in another bowl.

Step 5

Cut brioche slices using a medium size cookie cutter.

Step 6

Halve remaining strawberries and remaining blackberries.

Step 7

Dip prepared brioche roundels in puree. Place one roundel in the cookie cutter and place few strawberry halves. Put another roundel on top and place it above the strawberries, place blackberry halves on the edges and blueberries in the center and cover with another roundel.

Step 8

Fill a squeezy bottle with remaining puree.

Step 9

Transfer the prepared pudding on a serving platter and demould. Place two strawberries and a blackberry besides. Squeeze out some puree on top of the pudding and on the platter.

Step 10

Put a dollop of cream cheese on top and serve immediately garnished with a mint sprig.