Saturday, 14 May 2016

  • 1 pack Knorr Chef’s Rolls & Wraps Mix (Chicken)
  • 225 ml water
  • 8 bread slices
  • 2 cucumber peeled and sliced
  • 2 tomatoes peeled and sliced
  • Coriander for garnish
  • 2 tbsp Butter
  • Salt to taste
  • Chat masala to taste
  • Kissan ketchup

METHODMETHOD

  • Pour 1½ cups (225ml) of water in a Pan. Bring to boil.
  • Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.
  • Spread butter on a slice of bread and add a quarter of the mixture
  • Place cucumber and tomato slices on top
  • Sprinkle chopped coriander, add salt and chat masala to taste
  • Place another slice of bread on top
  • Now place a tawa on the flame, add a tea spoon of butter
  • Place the sandwich on the hot tawa and toast from both sides
  • Serve hot with Kissan Ketchup and enjoy!
  • CHICKEN SANDWICH

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