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VEG PIZZA

INGREDIENTS

• 1 pack Knorr Chef’s Rolls & Wraps Mix (Veg)
• 225 ml water
• 2 pizza bases
• ½ cup diced capsicum
• ½ cup diced onion
• 1 cup grated mozzarella cheese
• Kissan tomato ketchup

METHOD

• Pour 1½ cups (225ml) of water in a Pan. Bring to boil.
• Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.
• Spread Kissan tomato ketchup on a pizza base. Then spread half the product as well
• Add diced capsicum and onion on top
• Grate ½ cup mozzarella cheese on top
• Pre-heat the oven to 180 degree Celsius
• Bake for 7-10 minutes till the pizza base becomes crisp and the cheese has melted
• Serve hot and enjoy!

CHEF'S TIP

• Add chicken pieces to the pizza to make it non-vegetarian