HONEY BUTTER GLAZED CARROTSThis simple dish of grated carrots tossed with warm butter, honey, pistachios, and herbs is a perfect spring side.

SERVES 4

 

 20 MINUTES

Ingredients

12 tbsp. LAND O LAKES® European Style butter

2 lb. carrots, peeled and grated

¹⁄₄ cup honey

¹⁄₄ cup roughly chopped toasted pistachios

2 tbsp. thinly sliced mint

2 tbsp. thinly sliced parsley

Instructions

Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.

FARIDEH SADEGHIN

Farideh worked in restaurants in New Zealand for 7 years before moving back to the US and interning at Saveur in the test kitchen. After 8 months of interning a... Continued

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